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POKÉ
Hawaiian BBQ
Drinks and Deserts
Appetizers
Local Fave!
SIDES
Musubi Combo
SPECIALS of the day!

POKÉ Hawaiian BBQ Drinks and Deserts Appetizers Local Fave!SIDES Musubi Combo SPECIALS of the day!

Menu POKÉ Hawaiian BBQ Drinks and Deserts Appetizers Local Fave!SIDES Musubi Combo SPECIALS of the day!

Aloha! We are originally from Hawaii, the island of Oahu (The Gathering Isle). We are excited to share some of our favorite food and recipes with all of you and we hope that you will enjoy it! We Understand that Austin can be too hot or too cold at times, so please feel free to order from our menus on Ubereats.com, Favordelivery.com, or through our online menu for a quick in store pickup. Mahalo!

POKÉ

We use all natural ingredients including, AA & AAA (Saku) Sushi Grade Ahi. POKÉ offers a healthy option to your diet. Full of Omega fatty acids and over 30 grams of raw protein per serving. We constantly try to source the freshest organic local ingredients.

This is the classic POKÉ that all other poke originates from. Sushi grade Ahi, sesame oil, Shoyu and Sambal Oelek mixed with sweet onions, green onions and topped with Furikake.

Special

$12.9312.93 USD

This is a very popular POKÉ in Hawaii! This dish is filled with masago and a creamy Sriracha sauce. It is just spicy enough to give a little kick, yet not overwhelming.

Special

$14.3214.32 USD

Tofu and Baby Broccoli tossed in a traditional POKÉ seasoning. This is a flavor filled dish and great option for health conscious vegans. Served with white rice.

$9.249.24 USD

Nacho Chips, in-house guacamole, Shoyu ahi, and garnishes!

Special

$15.2415.24 USD

Salmon prepared in a classic teriyaki sauce, mixed with sweet onions, scallions and sesame seeds. *Avocados are additional add ons*

$12.9312.93 USD

$13.8313.83 USD

$14.3214.32 USD

$12.9312.93 USD

Half Ahi and Half Salmon with your choice of sauce: -Teriyaki -Spicy -Shoyu

$14.3214.32 USD

Hawaiian BBQ

These are all common dishes that you would find if you stepped off the plane and went to a local restaurant in Honolulu.

This is about as traditional as you can get. Customarily cooked in a imu "Wrapped in banana leaves and buried over hot lava rocks". Here in ATX we have to improvise and slow cook our pig in conventional ways. We adhere enough to the traditional ways that our dish is indistinguishable. Served with white rice and your choice of a side: Mac Salad, Li-Hing pineapple, or Organic Spring Mix.